Did you ever go into a diner and when the waiter/waitress brings you your food, what do you notice? They have their thumb in your French fries. I didn’t order that, is that going to be extra? You think they could wear one of those food handling gloves. Their hands could have been up their nose, down their pants, in someone else’s food dish when they go to clean the table off. And then you’re eating that. Yummy.
Salad bars are open sores. Someone could have sneezed in there and you’d think it’s guacamole or relish.
Go to a bar and order a tap beer. The bartender submerges the tap into your mug when he/she fills and refills your beer. They do this with everyone else's beer as well. In essence it becomes community beer because you are tasting everyone else's blood (if their gums bleed), saliva, dinner and whatever else they had in their mouths. You might as well take sips from each others beer because it’s the same thing. Notice how bartenders grab empty used glasses off the bar by putting their fingers inside the glass and then puts a straw in your drink or a lime in your Corona with the same fingers. Makes me want to drink it even more.
What about deli’s? What happens when someone accidently cuts their fingers in the slicer? I’m eating finger sandwhiches. But the best is when the person, who just made your sandwhich, gives it to you and you notice the band aid on their finger with the big blood stain on it.
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